I am a Registered Dietitian, which mostly translates to being a foodie combined with nutrition related medical and therapeutic training. I was raised to love food from a young age as my family members would cook and share homemade meals together.
My education background consists of earning a Bachelor of Science degree in Nutrition and Dietetics from Simmons College, completing the dietetic internship at Keene State College, and earning a Master of Science in Health and Wellness Management at Merrimack College. I am currently pursing a Doctorate of Clinical Nutrition at Maryland University of Integrative Health.